Mexican Street Corn Chopped Salad
Light up the grill to whip up this chopped salad, inspired by Mexican street corn. Smoky grilled corn, red peppers, jalapenos, scallions and bacon are tossed with crunch romaine, sweet cherry...
View ArticleVegan Chipotle Stuffed Sweet Potatoes
Vegan chipotle stuffed sweet potatoes are a quick, nutritious dinner, packed with healthy carbs and good fats to keep you satisfied. For a short-cut, use store bought enchilada sauce or salsa verde....
View ArticleChipotle Tempeh and Cauliflower Rice Bowl with Kale Guacamole
Black beans and tempeh are simmered in a spicy tomato sauce then served over cauliflower rice with kale guacamole in this chipotle tempeh and cauliflower rice bowl. So, I’m sitting here, staring at my...
View ArticleFried Avocado Tacos with Creamy Jalapeno Sauce
It’s double avocado with these avocado tacos, fried in heart healthy avocado oil and served with a spicy roasted jalapeno-yogurt sauce. Disclosure: This post is sponsored by Avocare Avocado Oil. I was...
View ArticleVegan Millet Fajita Bowl with Avocado Cream Sauce
A gluten free and vegan millet fajita bowl, drizzled with creamy avocado lime sauce and a spicy mango macadamia dressing. Craving Mexican? With Cinco de Mayo coming up, I imagine that’s a strong...
View ArticleClassic Migas
Classic migas, a Tex-Mex dish of eggs cooked with tortillas and vegetables, is my favorite 15 minute meal! In yesterday’s Wellness Wednesday post, I mentioned there are some nights I feel tempted...
View ArticleGrilled Pork Tacos with Charred Eggplant and Tomatoes
These grilled pork tacos with charred eggplant and tomatoes are pretty epic, definitely worth a little extra work on a weekend! Enjoy with a cold local brew and good friends! A couple weeks ago was...
View ArticleVegan Tempeh Taco Salad with Cashew Sour Cream
A vegan take on taco salad made with tempeh and cashew sour cream. The whole family will love this plant based meal! Just a quickie post for you today, sharing a tasty little vegan salad I whipped up...
View ArticleMexican Cauliflower Crust Pizza
Who knew cauliflower could make such a tasty and crispy gluten free pizza crust? Try my Mexican cauliflower crust pizza with refried beans, tomatoes and guacamole! It’s the 22nd of the month so you...
View ArticlePumpkin Chipotle Chili
Pumpkin chipotle chili is the perfect fall chili for tailgating. Plus, it’s orange to celebrate my Clemson Tigers! Keep it vegan with tempeh or add ground turkey. Keeping this short because jet lag...
View ArticleCrispy Baked Tofu Tacos with Cilantro Lime Slaw
Crispy baked tofu tacos with cilantro lime slaw get their crispy, umami coating from a combination of nutritional yeast and soy sauce! It’s hard to mess up a taco, but it’s equally hard to create an...
View ArticleVegan Mole Chilaquiles
Vegan mole chilaquiles are a delicious way to use up extra tortilla chips! Try this vegan version made with homemade mole or keep it easy with my timesaving tricks! You thought you had your Mexican...
View ArticleSweet Potato, Kale & Brie Quesadillas
These sweet potato, kale and brie quesadillas are the ultimate vegetarian comfort food! Perfect with jicama sticks, guacamole and tons of hot sauce! Happy Monday! Hope you guys had a lovely Valentine’s...
View ArticleEpic Vegetarian Nachos
These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini. Going along with last week’s guest post by Anne...
View ArticleChicken Burrito Brown Rice Bowl Bowl with Homemade Guacamole
This chicken burrito brown rice bowl with easy homemade guacamole is the perfect clean out the fridge meal, made with frozen corn and peppers, salsa, and a little leftover cheese! Hi guys! Apologies...
View ArticleFish Taco Salad with Spicy Mahi and Mango Salsa
Enjoy the fresh flavors in this fish taco salad with mango salsa, avocado and spicy seared mahi mahi! This fish taco salad is a celebration of the fact that I can finally eat mahi again without...
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